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Mulberry Acai Milkshake | A simple, creamy, and dairy-free milkshake made with mulberries, acai, and homemade coconut milk. HEALTHY and DELICIOUS! | simplytothrive.com

Dairy-free Mulberry Acai Milkshake

A dairy-free, but oh-so-creamy mulberry and acai milkshake. Full of nutrients and flavor!
Total Time 10 minutes
Servings 2 servings
Author Noelle Parton


  • Ripe bananas, peeled, sliced and frozen
  • Dried mulberries
  • Frozen 100% pure acai
  • Raw cacao powder, optional
  • Ice
  • Coconut milk, or other nut milk
  • Toppings: mulberries, raw cacao nibs, shredded coconut, etc.


  1. Place frozen banana, dried mulberries, and acai in a high-powered blender. You'll need about 1 banana per serving, so begin with 2 bananas-worth of frozen slices.
  2. Add enough mulberries to be anywhere from 1/4 - 1/2 the amount of banana used, depending on preference, or even more if desired.
  3. To this, add the frozen acai, about 1/2 packet per serving, and a few spoonfuls of cacao powder if using. Lastly, add about equal amounts ice to frozen banana used and enough coconut milk to come halfway up the ingredients.

  4. Blend the ingredients on high for about 30 seconds, adding additional coconut milk if needed to help with blending until you reach desired consistency.
  5. Pour in glasses, add toppings of choice, and serve with a straw and/or spoon.

Recipe Notes

I use homemade coconut milk, but any store-bought/homemade coconut or other nut milk will do.