Check the consistency. If the mixture is too thin, add in coconut flour, little by little, until thickened to desired consistency. If too thick, thin out with water as needed.
Heat a non-stick skillet to medium to medium-high heat. Add just enough oil to lightly coat it. Pour desired amout of batter evenly onto skillet, keeping it about 1/2" thick. Let cook several minutes until brown. The pancake should easily release from the skillet when ready to flip. Flip and cook several minutes on the other side, until brown. Serve with toppings of choice.