Simple Stir Fry Sauce

Author Noelle Parton



  • Lemon juice
  • Coconut aminos
  • Fresh ginger chopped
  • Fresh garlic chopped
  • Coconut nectar coconut sugar, or date paste, optional
  • Miso optional
  • Arrowroot powder
  • Cilantro for garnish


  1. Stir fry vegetables with fresh ginger and garlic. I use a little coconut oil in there, too.
  2. In a bowl, mix together equal parts lemon and coconut aminos. Add just a touch of sweetener, enough to bring a little balance. If using miso, stir in desired amount, tasting as you add. Whisk in your arrowroot powder. Amount will vary depending liquid, but I generally use a small spoonful or so.
  3. Taste. Adjust to your liking.
  4. Add this sauce to your veggies in just the last few minutes on cooking. It should thicken slightly. Garnish with cilantro if desired.
  5. Enjoy this with your cooked rice, or a grain like quinoa or millet instead!

Recipe Notes

Stir fry with your vegetables of choice, my favorites are onions, mushrooms, green beans, asparagus, zucchini or yellow squash, and cabbage, and serve with rice or grain of choice!