Toss your noodles with your other veggies and avocado pesto until everything is well coated. There's texture from the noodles, but that sauce is so creamy and delicious on there! It's bright, clean, and refreshing. :) Enjoy!
You'll need a spiralizer and blender or food processor, I use a Vitamix.
*These are the veggies I use for my noodles, but others can easily be used. Butternut squash, sweet potatoes, parsnips, even jicama are a few others you can play with.