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huckleberry banana nice cream

Huckleberry Nice Cream

Author Noelle Parton

Ingredients

  • Ripe, spotted bananas
  • Huckleberries

Instructions

  1. Slice banana, put in the freezer, and let freeze several hours until solid (I typically do a big bag at a time so there is always some in the freezer).
  2. Once frozen, add slices (I usually break them up for easier blending) to a high powered blender or food processor, along with your huckleberries. Use as many as you'd like. The more the better!
  3. Blend until super creamy. Alternatively, if you want berry pieces, first blend the banana until creamy and then add the huckleberries, blending until they are chopped to your desired size.

  4. Taste and add more huckleberries if needed.
  5. Eat as is, like a soft serve ice cream, or put in freezer until it sets to desired consistency. Top with a handful of whole huckleberries or whatever you'd like. Enjoy!

Recipe Notes

You'll need a high powered blender, like a Vitamix, or a food processor.