Sweets
All-Purpose Rawnola
This rawnola is called All-Purpose Rawnola for a reason - it can be used in so many ways. It's one of my staples because it's so versatile and customizable. A quick and nutrient-dense alternative to store bought granola/cereals that is also so yummy....
Super Seed Cookies
Every time we eat is an opportunity to support our body in functioning as God created it to. An opportunity to supply necessary nutrients for optimal functioning of our cells and every system of the body. These simple seed cookies are a great recipe to...
Salted Chocolate Coconut Seed Bars
These Coconut Seed Bars are a super simple, nutrient-dense, and delicious snack or dessert. They're gluten-free and refined sugar-free, sweetened with dates, and are easy to swap out ingredients with whatever you have on hand. The combination of fresh...
healthy holiday drinks
Who doesn't love a warm, creamy cup of hot cocoa on a cool fall/winter day? Well lucky for us we can make one that actually benefits the body, starting with whole, nutrient-dense ingredients. Not only have I provided my take on hot...
Chocolate Fudge Bombs
Buttery, melt-in-your-mouth Chocolate Fudge Bombs that are made using whole-food-based ingredients. Raw cashews, dates, and raw cacao come together to make an incredibly delicious and nutrient-dense chocolate dessert perfect for keeping in the freezer or...
No-Bake Pumpkin Pie
Pumpkin pie is commonly made with lots of sugar and sweetened condensed milk, but I believe even desserts should nourish and benefit the body. Taste is important sure, but why not make as whole and nutrient-dense as possible? I'm here to say that it...
5-minute caramel dip
5-minute caramel dip made as whole and nutrient-dense as possible. Three main ingredients come together to create a spectacular, whipped caramel dip that is raw, vegan, dairy-free, and refined sugar-free. The perfect foundational caramel dip recipe for...
Butternut Squash Pie
This butternut squash pie is a twist off of a regular pumpkin pie, which is the most common squash that is used in fall desserts. But why not change it up?? Personally, I think that butternut has more flavor and is sweeter than pumpkin, especially when I get them...
Hibiscus Beet Nice Cream
Only 3 ingredients, with a color that will make you want to dance! Frozen banana, raw beet, and hibiscus water for this stunning raw, vegan nice cream bowl.
Cinnamon Sunflower and Sesame Seed Rawnola
This cinnamon-spiced spin on traditional granola is so delicious, both chewy and crispy, vegan, whole-food-based and gluten, refined-sugar, and oil-free.
Hi there!
become CONFIDENT in the kitchen!
Subscribe to the podcast
Want to make your own recipes with creativity and confidence? Download my free guide below!
Get my 10 tips for how to be confident in the kitchen
This form collects information we will use to send you updates about promotions, special offers, and news. We will not share or sell your personal information. You can unsubscribe at any time. By submitting this, you are consenting to receive emails and agreeing to our Privacy Policy.
© 2020 Simply to Thrive. All rights reserved.
Contact • Privacy/Disclaimer • email [email protected]