Sweets

healthy holiday drinks

healthy holiday drinks

        Who doesn't love a warm, creamy cup of hot cocoa on a cool fall/winter day? Well lucky for us we can make one that actually benefits the body, starting with whole, nutrient-dense ingredients. Not only have I provided my take on hot chocolate, but it's also...

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Chocolate Fudge Bombs

Chocolate Fudge Bombs

    Buttery, melt-in-your-mouth Chocolate Fudge Bombs that are made using whole-food-based ingredients. Raw cashews, dates, and raw cacao come together to make an incredibly delicious and nutrient-dense chocolate dessert perfect for keeping in the freezer or taking to...

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No-Bake Pumpkin Pie

No-Bake Pumpkin Pie

    Pumpkin pie is commonly made with lots of sugar and sweetened condensed milk, but I believe even desserts should nourish and benefit the body. Taste is important sure, but why not make as whole and nutrient-dense as possible? I'm here to say that it absolutely can...

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5-minute caramel dip

5-minute caramel dip

    5-minute caramel dip made as whole and nutrient-dense as possible. Three main ingredients come together to create a spectacular, whipped caramel dip that is raw, vegan, dairy-free, and refined sugar-free. The perfect foundational caramel dip recipe for fun...

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Butternut Squash Pie

Butternut Squash Pie

This butternut squash pie is a twist off of a regular pumpkin pie, which is the most common squash that is used in fall desserts. But why not change it up?? Personally, I think that butternut has more flavor and is sweeter than pumpkin, especially when I get them...

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Hibiscus Beet Nice Cream

Hibiscus Beet Nice Cream

Only 3 ingredients, with a color that will make you want to dance! Frozen banana, raw beet, and hibiscus water for this stunning raw, vegan nice cream bowl.

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4-Ingredient Avocado Truffles

4-Ingredient Avocado Truffles

Minimal ingredients turn creamy avocado into a melt-in-your-mouth dark chocolate truffle. A vegan, refined sugar free, simple and healthy treat!

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Sprouted Lentil Blondies

Sprouted Lentil Blondies

Not only do the sprouted lentils provide some amazing nutrients, they make for some mean vegan, gluten-free, refined sugar-free, whole-food baking.

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Hi there!

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I’m Noelle, creator of Simply to Thrive. A place all about getting back to the basics – simplifying all facets of wellness to empower you to live an abundant life through whole, plant-based eating and an intentional lifestyle.

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