You make yourself a rainbow of a salad or cut up a pile of veggies and you remember that time when you would have drizzled or dunked into a bowl of store-bought Ranch dressing, but you gave up that refined, dairy, sugar, and preservative-filled dressing...
Happy spring, friends! I just am loving this delicious Spring Raw Soup with Beet Hemp Milk! Nutrient-dense, raw, vegan, and so bright and fresh.
This yummy Beet Hemp Milk. Rich in nutrients – protein, fiber, antioxidants, vitamins, and minerals, plus it’s super easy and takes minutes to blend up.
Sweet, sweet mandarin creamsicle soft-serve nice cream… 3-ingredients, dairy-free, a bit of fresh ginger, and so absolutely delicious!!
This creamy dairy-free soup is just plain awesome! It’s so easy to blend up, and the miso and ginger create such an amazing flavor!
When I think “comfort food” I go immediately to this shepherd’s pie. It’s vegan, and made with sprouted lentils and topped with pureed cauliflower.
One of my favorite creations for breakfast is some good ole ‘naner ice cream and I especially love a cherry mango nice cream.
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