A creamy and slightly sweet soup in a brilliant purple hue with a tangy and slightly smoky avocado and tomatillo salsa. Perfect for cooler spring days!
Happy spring, friends! I just am loving this delicious Spring Raw Soup with Beet Hemp Milk! Nutrient-dense, raw, vegan, and so bright and fresh.
I’m so, so excited about this Nourishing Spaghetti Squash Ramen! Vegan and gluten-free. A simple, whole-food, nutrient-dense version of “top ramen.”
Red Kuri Curry Soup has a nice ring to it right?? Four basic ingredients, 3 delicious toppings, 10 minutes. Plant-based, no dairy, vegan, paleo…
An easy and hearty plant-based chili with veggies, sweet potatoes, and sprouted beans. Topped with avocado and homemade, oil-free lime tortilla chips.
This creamy dairy-free soup is just plain awesome! It’s so easy to blend up, and the miso and ginger create such an amazing flavor!
Acorn squash soup. Creamy, smoky, sweet, rich, warming, and nourishing. Plus, it’s dairy-free and only 7 ingredients. That’s right. No milk, not even nut milk used here!
Want to make your own recipes with creativity and confidence? Download my free guide below!
Get my 10 tips for how to be confident in the kitchen