Traditionally Fermented Sauerkraut
I can still remember the first time I started incorporating traditionally fermented sauerkraut. It was not long after I began working with a holistic Registered Dietitian back around 2014 to get a handle on and heal from my IBS. It was the only...
5-Minute Ranch Dressing
You make yourself a rainbow of a salad or cut up a pile of veggies and you remember that time when you would have drizzled or dunked into a bowl of store-bought Ranch dressing, but you gave up that refined, dairy, sugar, and preservative-filled dressing...
Summer Corn and Watermelon Salad with Smoky Dressing
A beautiful rainbow in this vibrant Summer Corn and Watermelon Salad with Smoky Dressing. Quick and easy, whole-food based, raw, vegan, oil-free.
Cucumber Noodles with Mustard Greens Pesto
This past week has been feeling like summer more than spring (holy smokes it's already May!!) and I am loving, loving, loving it! A combination of these warmer days and my body craving even more raw foods, plus the fact that I had a very large quantity...
Cheesy Lemon Massaged Kale Salad
I finally bring to you my Cheesy Lemon Massaged Kale Salad! A super simple, vegan, dairy-free, and paleo salad ready in just 10 minutes.
Roasted Butternut and Brussels Sprout Salad
A simple roasted butternut and Brussels sprout salad with cranberries and the easiest Dijon dressing. One of the best fall salads you’ll make!
Simple Summer Veggie Salad
This salad has been on repeat lately. Between the local farmer’s market and my small garden I’ve got going on…
Raw Zoodle Pasta Salad with Avocado Pesto
It has been HOT lately, and while it’s sometimes worth it to use the oven (got to have my sweet potato fries! 😉 )
Want to make your own recipes with creativity and confidence? Download my free guide below!
Get my 10 tips for how to be confident in the kitchen
© 2020 Simply to Thrive. All rights reserved.