I’m so, so excited about this Nourishing Spaghetti Squash Ramen! Vegan and gluten-free. A simple, whole-food, nutrient-dense version of “top ramen.”
An easy and hearty plant-based chili with veggies, sweet potatoes, and sprouted beans. Topped with avocado and homemade, oil-free lime tortilla chips.
When I think “comfort food” I go immediately to this shepherd’s pie. It’s vegan, and made with sprouted lentils and topped with pureed cauliflower.
Mac n Cheese made healthy. Seriously healthy and SO easy! This crazy delicious quinoa is dairy-free, gluten-free, soy-free, and nut-free AND only 7 ingredients! Now you may be wondering…
Sloppy joes have always been one of my favorites. They’re one of those meals that are so fun to eat.
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