Who doesn't love a warm, creamy cup of hot cocoa on a cool fall/winter day? Well lucky for us we can make one that actually benefits the body, starting with whole, nutrient-dense ingredients. Not only have I provided my take on hot chocolate, but it's also...read more
This butternut squash pie is a twist off of a regular pumpkin pie, which is the most common squash that is used in fall desserts. But why not change it up?? Personally, I think that butternut has more flavor and is sweeter than pumpkin, especially when I get them...read more
A creamy and slightly sweet soup in a brilliant purple hue with a tangy and slightly smoky avocado and tomatillo salsa. Perfect for cooler spring days!read more
Happy Friday! I'm one of those people that could easily (so easily!) eat a sweet potato a day. Baked fries with mashed avo and my quick date-sweetened ketchup, whipped up in the Vitamix with some cinnamon, spiralized, etc. So much goodness, but this dish... The...read more
I’m so, so excited about this Nourishing Spaghetti Squash Ramen! Vegan and gluten-free. A simple, whole-food, nutrient-dense version of “top ramen.”read more
Delicious and healthy cranberry sauce in 5-minutes and only needing 5-ingredients? Oh yes, simply spiced with warming spices and sweetened with dates…read more
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