Dips, Dressings, Sauces, & Spreads

Cashew Sour Cream

Cashew Sour Cream

    This cashew sour cream is a super simple, dairy-free recipe that can easily be whipped up in 5 minutes or made in bulk. Only 4 ingredients and a few minutes then you're ready to swirl into soup or drizzle over tacos. Highlights of this cashew sour cream:...

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Buffalo Hot Sauce + 2 Super Bowl recipes

Buffalo Hot Sauce + 2 Super Bowl recipes

    A homemade buffalo hot sauce that is vegan, nutrient-dense, and starts with whole foods. Rather than oil, raw cashews provide that crucial fat (while staying whole-food-based), creating a creamy texture that also helps to balance the heat. Red miso and...

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Thousand Island Dressing

    Creamy and full of flavor, this Dairy-free Ranch Dressing is my take on the store-bought version that's full of dairy and a lot of unpronounceable ingredients. Raw cashews and my secret weapon, zucchini, create a smooth and creamy base that is mixed with...

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Dairy-Free Ranch Dressing

Dairy-Free Ranch Dressing

    Creamy and full of flavor, this Dairy-free Ranch Dressing is my take on the store-bought version that's full of dairy and a lot of unpronounceable ingredients. Raw cashews and my secret weapon, zucchini, create a smooth and creamy base that is mixed with...

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Dairy-Free Caesar Dressing

Dairy-Free Caesar Dressing

    Creamy and with some light texture, this Dairy-free Caesar Dressing is my take on the store-bought version that's full of dairy and a lot of unpronounceable ingredients. Made as whole and nutrient-dense as possible, it uses raw cashews and my secret...

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Carrot Greens Pesto

Carrot Greens Pesto

    Ever get carrots with the greens still on them but you don’t know what to do with them… so you throw them out?? I hear you. I used to do the same until I realized how delicious (very similar to parsley) and nutrient-dense they are, and making up some...

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Traditionally Fermented Sauerkraut

Traditionally Fermented Sauerkraut

    I can still remember the first time I started incorporating traditionally fermented sauerkraut. It was not long after I began working with a holistic Registered Dietitian back around 2014 to get a handle on and heal from my IBS. It was the only...

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5-Minute Ranch Dressing

5-Minute Ranch Dressing

    You make yourself a rainbow of a salad or cut up a pile of veggies and you remember that time when you would have drizzled or dunked into a bowl of store-bought Ranch dressing, but you gave up that refined, dairy, sugar, and preservative-filled dressing...

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I’m Noelle, creator of Simply to Thrive. A place all about getting back to the basics – simplifying all facets of wellness to empower you to live an abundant life through whole, plant-based eating and an intentional lifestyle.

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