Cakes & Pies
Pumpkin pie is commonly made with lots of sugar and sweetened condensed milk, but I believe even desserts should nourish and benefit the body. Taste is important sure, but why not make as whole and nutrient-dense as possible? I'm here to say that it...
This butternut squash pie is a twist off of a regular pumpkin pie, which is the most common squash that is used in fall desserts. But why not change it up?? Personally, I think that butternut has more flavor and is sweeter than pumpkin, especially when I get them...
Freshly roasted pumpkin. Creamy rich coconut butter. Simple, nutrient-dense, no-bake pumpkin cheesecake. Dairy-free, gluten-free, refined sugar free, soy-free vegan, paleo... you name it, I got you covered with this one. Absolutely delicious? You better...
It’s been a long two weeks since my last posting. God’s carrying me into a new chapter in my life as I’m about to start graduate school in SoCal.
It’s been a tradition in my family my entire life to have carrot cake for birthdays.
Rhubarb has always been one of my summer favorites. I can remember as a little girl eating fresh, raw rhubarb straight from my grandparents garden.
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