Cakes & Pies

No-Bake Pumpkin Pie
Pumpkin pie is commonly made with lots of sugar and sweetened condensed milk, but I believe even desserts should nourish and benefit the body. Taste is important sure, but why not make as whole and nutrient-dense as possible? I'm here to say that it...

Butternut Squash Pie
This butternut squash pie is a twist off of a regular pumpkin pie, which is the most common squash that is used in fall desserts. But why not change it up?? Personally, I think that butternut has more flavor and is sweeter than pumpkin, especially when I get them...

No-Bake Vegan & Paleo Pumpkin Cheesecake
Freshly roasted pumpkin. Creamy rich coconut butter. Simple, nutrient-dense, no-bake pumpkin cheesecake. Dairy-free, gluten-free, refined sugar free, soy-free vegan, paleo... you name it, I got you covered with this one. Absolutely delicious? You better...

Raw Lemon Cheesecake
It’s been a long two weeks since my last posting. God’s carrying me into a new chapter in my life as I’m about to start graduate school in SoCal.

Raw Sprouted Carrot Cake
It’s been a tradition in my family my entire life to have carrot cake for birthdays.

Easy Rhubarb Crumble
Rhubarb has always been one of my summer favorites. I can remember as a little girl eating fresh, raw rhubarb straight from my grandparents garden.
Want to make your own recipes with creativity and confidence? Download my free guide below!
Get my 10 tips for how to be confident in the kitchen
This form collects information we will use to send you updates about promotions, special offers, and news. We will not share or sell your personal information. You can unsubscribe at any time. By submitting this, you are consenting to receive emails and agreeing to our Privacy Policy.

© 2020 Simply to Thrive. All rights reserved.
Contact • Privacy/Disclaimer • email [email protected]