Healthiest Raw Cookie Dough
- Coconut flour
- Flax and/or chia seeds, ground
- Date paste
- Coconut butter or oil, softened
- Ground cinnamon
- Celtic sea salt
- Water, as needed
- Cacao nibs, optional
Mix coconut flour with about ¼ the amount of ground flax and/or chia. I generally begin with about 1 cup of coconut flour and then go from there. The flax and chia is what helps bind the dough together, while adding lots of great nutrients and texture.
Drizzle in coconut butter or oil, about ¼ the amount of flour used. This helps firm up the dough when chilled. Add desired amount of cinnamon and a pinch of salt.
Add enough water to the date paste to make thinner, more like a syrup. Begin adding this date "syrup" to the mixture until it easily sticks together. Test your dough by pressing a handful between your fingers. If it falls apart, add more syrup or water. If it sticks together well, it's perfect.
Taste it and see if it needs a bit more date paste or cinnamon. Add more if needed, and mix in cacao nibs if desired. Leave as is or roll into cookie dough balls to be used in recipes. Enjoy!
*For those that don't know, my recipes are made as whole and nutrient-dense as possible, but still incredibly satisfying. I share my recipes without measurements and hope they equip you to not feel confined to a recipe, but rather confident in your kitchen to be able to create something unique, nourishing, and delicious all on your own. So take this recipe as inspiration and enjoy! Head on over to my IG @noelle.parton and tag me if you try this out, or contact me if you have questions or comments.
May you walk into the abundance God has for you,
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