Basic Açai Power Bowl
One reason I love them so much is that their taste and nutritional profile is actually not much like a fruit at all. They are very low in sugar, but rich in healthy omega fats, particularly omega-3s, which are the critical anti-inflammatory fats that most people eating the Standard American Diet (SAD) are deficient in. Plus, they are full of fiber, vitamins and minerals, and just looking at their color you know they’re packed with antioxidants!
While I don’t follow all of the “food combining” rules, one of the guidelines that I do follow and have benefited from has to do with fresh fruit. It applies the fact that foods require different lengths of time to digest, and fresh fruit in particular takes a very short period of time, usually within 30 minutes (except for some like bananas), so shouldn’t be eaten with foods that take several hours (like starches, fat, etc.).
All that to say, with açai being a fatty fruit, (one that takes longer to digest) I choose to blend mine with foods of similar digestion time, like avocado, chia seeds, dried dates or some frozen banana to slightly sweeten. For toppings, I avoid the fresh fruit and go for dried fruit, nuts and seeds, coconut, and buckwheat or sprouted granola.
The result is a breakfast or treat that is nutrient-dense and full of healthy fats, but still very creamy and delicious, and all of those amazing power-packed superfood toppings!
For my bowls I use Sambazon Unsweetened Pure Acai Berry, and for this specific bowl I’ve topped with dried goji berries and goldenberries, unsweetened shredded coconut, Terrasoul cocao nibs, sprouted buckwheat, Terrasoul hemp seeds, Soul Sprout sprouted cereal, and JEM Cinnamon Red Maca Sprouted Almond Butter . (That was a mouthful… literally.)
- Açai puree
- Frozen banana if desired
- Chia seeds
- Water coconut milk, or other nut milk, if needed
- Dried unsweetened fruit
- Activated or sprouted nuts and seeds
- Unsweetened shredded coconut
- Sprouted nut butter
- Sprouted granola/cereal
Run your açai packet under lukewarm water until you can break it up. Open your packet and put açai in blender. I use one packet of açai for one large bowl.
Cut your avocado in half and place as much avocado as you'd like into your blender. I use about 1/2 of a medium sized avocado. Add a few pieces of frozen banana if using, or add extra avocado if not.
Sprinkle in the chia seeds remembering that this is what will help it thicken. The more chia seeds you add, the more it will become like a pudding, so I try to keep it to about a spoonful, but use as much as you'd like.
Add in one or two dates to start. If I use frozen banana then I don't add dates because it is sweet enough, however, without bananas you will need a few, depending on taste.
Blend until smooth and creamy, about one minute, streaming in your liquid of choice (water, coconut or nut milk) if needed to help blend.
If your end product is not thick enough, add more chia seeds, frozen banana, or even some ice, and blend until creamy.
Scoop this delicious, creamy açai into your bowl and top with your choice of toppings!
You'll need a good blender (I use a Vitamix).
*For those that don't know, my recipes are made as whole and nutrient-dense as possible, but still incredibly satisfying. I share my recipes without measurements and hope they equip you to not feel confined to a recipe, but rather confident in your kitchen to be able to create something unique, nourishing, and delicious all on your own. So take this recipe as inspiration and enjoy! Head on over to my IG @noelle.parton and tag me if you try this out, or contact me if you have questions or comments.
May you walk into the abundance God has for you,
Get my 10 tips for how to be confident in the kitchen