how to make mustard

how to make mustard

Make it smooth, make it textured. Mild or spicy. However you like your mustard, it’s so easy to make at home for a flavorful, probiotic boosted, customizable condiment.  From smooth to course or stone-ground to whole-grain. Highlights of this mustard: Mustard...
Cashew Sour Cream

Cashew Sour Cream

This cashew sour cream is a super simple, dairy-free recipe that can easily be whipped up in 5 minutes or made in bulk. Only 4 ingredients and a few minutes then you’re ready to swirl into soup or drizzle over tacos. Highlights of this cashew sour cream: Raw...

Thousand Island Dressing

Creamy and full of flavor, this Dairy-free Ranch Dressing is my take on the store-bought version that’s full of dairy and a lot of unpronounceable ingredients. Raw cashews and my secret weapon, zucchini, create a smooth and creamy base that is mixed with...
Salted Chocolate Coconut Seed Bars

Salted Chocolate Coconut Seed Bars

These Coconut Seed Bars are a super simple, nutrient-dense, and delicious snack or dessert. They’re gluten-free and refined sugar-free, sweetened with dates, and are easy to swap out ingredients with whatever you have on hand. The combination of fresh coconut...