how to make mustard

how to make mustard

how to make mustard Make it smooth, make it textured. Mild or spicy. However you like your mustard, it’s so easy to make at home for a flavorful, probiotic boosted, customizable condiment.  From smooth to course or stone-ground to whole-grain. Highlights of this...
Cashew Sour Cream

Cashew Sour Cream

Cashew Sour Cream This cashew sour cream is a super simple, dairy-free recipe that can easily be whipped up in 5 minutes or made in bulk. Only 4 ingredients and a few minutes then you’re ready to swirl into soup or drizzle over tacos. Highlights of this cashew...

Thousand Island Dressing

Thousand Island Dressing Creamy and full of flavor, this Dairy-free Ranch Dressing is my take on the store-bought version that’s full of dairy and a lot of unpronounceable ingredients. Raw cashews and my secret weapon, zucchini, create a smooth and creamy base...
Salted Chocolate Coconut Seed Bars

Salted Chocolate Coconut Seed Bars

Salted Chocolate Coconut Seed Bars These Coconut Seed Bars are a super simple, nutrient-dense, and delicious snack or dessert. They’re gluten-free and refined sugar-free, sweetened with dates, and are easy to swap out ingredients with whatever you have on hand....