3-Ingredient Avocado Pudding
Blended to creamy goodness. My favorite part is that rich and creamy texture with all those yummy crunchy superfood toppings. I love some raw cacao nibs for even more chocolate. shredded coconut because coconut is always a good idea. hemp seeds for all those healthy fats, protein, vitamins, and minerals. and some local bee pollen because it’s just a nutrient-powerhouse!This is what you need to make for v-day!!!
Tips for making a creamy, chocolatey pudding without measurements:
- You’ll likely need some liquid to help with the blending process to get a creamy pudding consistency, but you don’t want to use too much or else it will separate and become watery. Easy fix = start blending without water and simply stream it in as you go until you add just enough to help blend.
- How much cacao powder? And how many dates? Well, that’s dependent on your taste! 🙂 Start with a small amount of each. Blend. Taste. Then add a bit more if it’s not quite sweet enough or chocolatey enough and blend again!
- A high-speed blender or food processor is a must for getting a rich and creamy final product, especially if adding chia seeds.
- Chia seeds, optional
- 1 medium avocado
- Fresh dates, pitted
- Raw cacao powder
- Toppings: cacao nibs, shredded coconut, hemp seeds, bee pollen, etc.
If using chia seeds, place about a 2:1 ratio of water to seeds in a bowl to gelatinize (this will take about 5 minutes). If not, move on to next step.
In a high-speed blender or food processor add avocado, dates, raw cacao powder, and chia seeds if using. For 3 servings, start with 4-5 dates and about 1/4 cup cacao powder. If using chia, begin with 1-2 tablespoons of the soaked seeds.
Blend on high until very creamy and without any chunks, streaming in water as needed.
Taste. If the pudding is not chocolatey enough, mix in additional cacao powder about 1 tablespoon at a time. If not sweet enough, add more dates, blending in 1 or 2 at a time. If needing to blend more, use water only as needed.
Taste again to make sure the flavor is perfect. Scoop into serving bowls and chill if desired, or top with your toppings and enjoy as is.
- If using dried dates, soak in water for about 10 minutes or until soft. Then strain and pat dry.
- Other options to sweeten the pudding instead of dates: about 1 frozen banana, about 1-2 tablespoons of liquid sweetener such as coconut nectar, high-quality maple syrup, or raw honey, or a few drops of high-quality stevia.
*For those that don't know, my recipes are made as whole and nutrient-dense as possible, but still incredibly satisfying. I share my recipes without measurements and hope they equip you to not feel confined to a recipe, but rather confident in your kitchen to be able to create something unique, nourishing, and delicious all on your own. So take this recipe as inspiration and enjoy! Head on over to my IG @noelle.parton and tag me if you try this out, or contact me if you have questions or comments.
May you walk into the abundance God has for you,
Disclaimer: Some of the links in this post are affiliate links, which means that I will earn a commission if you make a purchase through the link. It is at no additional cost to you! You can read more on my disclaimer page. Thank you for your support!
Get my 10 tips for how to be confident in the kitchen