2-Ingredient Cranberry Nice Cream
- Bananas, ripe, peeled, sliced and frozen
- Cranberries, fresh or frozen
- Toppings of choice
Place your bananas and cranberries in your blender or food processor. Again, I started with about a 2:1 ratio of banana to cranberry, which is a great starting place.
Blend, using just a splash of water if needed to help blend, until smooth and super creamy!
Taste. Do you want more cranberries for more tartness, or more bananas if it's too tart? Adjust and blend again.
Eat right away or scoop into a pan and place in the freezer if you want it to be more firm. Top with your choice of toppings and enjoy!
*For those that don't know, my recipes are made as whole and nutrient-dense as possible, but still incredibly satisfying. I share my recipes without measurements and hope they equip you to not feel confined to a recipe, but rather confident in your kitchen to be able to create something unique, nourishing, and delicious all on your own. So take this recipe as inspiration and enjoy! Head on over to my IG @noelle.parton and tag me if you try this out, or contact me if you have questions or comments.
May you walk into the abundance God has for you,
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